Dacosta 2016 Launch


Fronteras (Boundaries)


Boundary cuisine. We cook at the boundaries of flavour, concept and technique. The ones that allow us to take certain risks and to push the limits established by our memories.


De tapas con Quique Dacosta

His new book


In his fifth book, the chef publishes 80 recipes from different concepts that unite tradition, innovation and the avant-garde.


Quique Dacosta, evolution and creativity 2016


El País says: “Quique Dacosta celebrates 26 years in the profession. Interestingly, the menu with which he has just inaugurated the season might be one of the most suggestive of all the ones I have sampled throughout his brilliant creative career.”

Paisajes Transformados

An exhibition by Quique Dacosta


The exhibition “Quique Dacosta: Paisajes Transformados” (Transformed Landscapes), which will open its doors tomorrow at Valencia’s MuVIM, constitutes another step in the award-winning chef’s desire to take his concept of cooking beyond the kitchen: a concept that has gathered national and international recognition.


anteriores 1· 2· 3· 4· 5
AVISO DE COOKIES: This website uses cookies to gather anonymous statistical data on the use of the website, as well as for improving proper functioning and offering a customised browsing experience for the user. If you continue, you accept our cookies policy. Accept More information