Evolution and Origin
De tapas con Quique Dacosta
His new book
In his fifth book, the chef publishes 80 recipes from different concepts that unite tradition, innovation and the avant-garde.
Quique Dacosta, evolution and creativity 2016
El País says: “Quique Dacosta celebrates 26 years in the profession. Interestingly, the menu with which he has just inaugurated the season might be one of the most suggestive of all the ones I have sampled throughout his brilliant creative career.”
An exhibition by Quique Dacosta
The exhibition “Quique Dacosta: Paisajes Transformados” (Transformed Landscapes), which will open its doors tomorrow at Valencia’s MuVIM, constitutes another step in the award-winning chef’s desire to take his concept of cooking beyond the kitchen: a concept that has gathered national and international recognition.