Evolution and Origin
Dacosta 2016 Launch
Boundary cuisine. We cook at the boundaries of flavour, concept and technique. The ones that allow us to take certain risks and to push the limits established by our memories.
De tapas con Quique Dacosta
His new book
In his fifth book, the chef publishes 80 recipes from different concepts that unite tradition, innovation and the avant-garde.
Quique Dacosta, evolution and creativity 2016
El País says: “Quique Dacosta celebrates 26 years in the profession. Interestingly, the menu with which he has just inaugurated the season might be one of the most suggestive of all the ones I have sampled throughout his brilliant creative career.”
An exhibition by Quique Dacosta
The exhibition “Quique Dacosta: Paisajes Transformados” (Transformed Landscapes), which will open its doors tomorrow at Valencia’s MuVIM, constitutes another step in the award-winning chef’s desire to take his concept of cooking beyond the kitchen: a concept that has gathered national and international recognition.