Quique Dacosta's books
Words, photographs, places, spaces and journeys through the different stages of Dacosta’s creative cuisine
His latest book, which takes a journey through the cuisines of his four restaurants, each one represented by twenty of their dishes or tapas. ——Buy it on Amazon, at Megustaleer or at any of Quique Dacosta’s restaurants.
The creations served during the year when he was awarded the three Michelin stars, as well as the story of that and the days leading up to the gala. —Buy it on Amazon or at any of Quique Dacosta’s restaurants.
This book encompasses Quique Dacosta’s rationale and the culinary philosophy of the restaurant in between 2000 and 2006 — If you have purchased the book, please contact us at email@example.com to request access to the digital content.
A book about rice dishes with an approach that is radically different from anything published up now; more modern, more complete, more technical, more meticulous —Buy it here or at any of Quique Dacosta’s restaurants.
The primary attraction of this work, written by Alfredo Argilés with photographs by J. Llenas, is that it includes recipes from the two best chefs in the Valencia region —Buy it here or at any of Quique Dacosta’s restaurants.