Quique Dacosta's books

Words, photographs, places, spaces and journeys through the different stages of Dacosta’s creative cuisine


De Tapas con Quique Dacosta

His latest book, which takes a journey through the cuisines of his four restaurants, each one represented by twenty of their dishes or tapas. ——Buy it on Amazon, at Megustaleer or at any of Quique Dacosta’s restaurants.


3 Quique Dacosta

The creations served during the year when he was awarded the three Michelin stars, as well as the story of that and the days leading up to the gala. —Buy it on Amazon or at any of Quique Dacosta’s restaurants.


Quique Dacosta 2000-2006

This book encompasses Quique Dacosta’s rationale and the culinary philosophy of the restaurant in between 2000 and 2006 — If you have purchased the book, please contact us at universodacosta@quiquedacosta.es to request access to the digital content.

Arroces Contemporáneos

A book about rice dishes with an approach that is radically different from anything published up now; more modern, more complete, more technical, more meticulous —Buy it here or at any of Quique Dacosta’s restaurants.