It all began with observation, trial and error. This led to the original recipe, brewed for the first time in the kitchens of this restaurant, winner of three Michelin stars. Clearly, a gastronomical drink. After this, other possibilities made themselves known, and we created the La Fallera and La Beata recipes.

After creating the original recipes, two years went by until we found the technology and expertise needed by LA VALIENTE as a brand, and its three beers, La Fallera, La Valiente and La Beata, to reach more people. It was time to brew the original recipe in facilities with a specific, professional and controlled infrastructure. This technology falls in line with our own: based on a traditional foundation, we evolve, parameterize, and finally find perfection.

Once tested at our restaurants, we go one step further and launch to the market, seeking to send our DNA in liquid form to other restaurants and homes.

Three different beers with a gentle, relaxed sparkle, for different moments throughout the day. We have added ingredients and aromas to each one of them, drawing inspiration from fetish products in our cuisine: rice, licorice, ginger, sugar, Muscovado sugar, grape syrup, etc.