The menu of the season is called Evolution and Origin

Edible Inspirations

 

Small rock crabs to dip in the “Salmorreta” sauce

 

Quique Dacosta plays a lead role along with the best chefs in the world at CHEF DAYS 2018 in Austria

Quique Dacosta, star at the 10th anniversary of Les Grands Chefs Relais & Châteaux

 

 

 

3 Michelin Stars
The World’s 50 Best Restaurants
Best Restaurant in Europe
according to Opinionated About Dining (OAD)

 

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