The menu of the season is called Evolution and Origin

Llisa negra, Quique Dacosta's new restaurant

 

The chef, winner of three Michelin stars, broadens his culinary offer in Valencia with a new concept focused on product-based cuisine

Edible Inspirations

 

Small rock crabs to dip in the “Salmorreta” sauce

 

Quique Dacosta plays a lead role along with the best chefs in the world at CHEF DAYS 2018 in Austria

3 Michelin Stars
The World’s 50 Best Restaurants
Best Restaurant in Europe
according to Opinionated About Dining (OAD)

 

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