The menu of the season is called...
Llisa negra, Quique Dacosta's new restaurant
The chef, winner of three Michelin stars, broadens his culinary offer in Valencia with a new concept focused on product-based cuisine
Small rock crabs to dip in the “Salmorreta” sauce
Quique Dacosta plays a lead role along with the best chefs in the world at CHEF DAYS 2018 in Austria
3 Michelin StarsThe World’s 50 Best Restaurants Best Restaurant in Europe according to Opinionated About Dining (OAD)
It's your momentof enjoyment
T. +34 965 784 179