Quique Dacosta Gold Medal for merit in the Fine Arts 2020

“I feel utterly honoured to represent the gastronomy, cuisine, and hospitality sectors by receiving this award in such a difficult year for us all"

Quique Dacosta, Culinary Director of Mandarin Oriental Ritz, Madrid

The hotel's cuisine, created and directed by the chef with three Michelin stars, boasts five concepts. It clearly aims to become a culinary leader, both within the country's borders and beyond

Quique Dacosta, Best Businessman in the Spanish Restaurant Industry

The Real Academia de Gastronomía (Spanish Royal Academy of Gastronomy) awards the three Michelin-starred chef, concurring with the Quique Dacosta Group foundation's tenth anniversary

Quique Dacosta Restaurante, 5 years running amongst the 10 best in Europe

Twice in a row, the restaurant was number one on the prestigious list which continues to recognize him as one of the chefs with greatest international value

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