11 de abril 2023

POR AMOR AL ARTE - FOR THE LOVE OF ART

The new season at Quique Dacosta Restaurante

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Magazine

Evolution and Origin

I am the inheritance; I am the dishes I cook

 

 

Our Cuisine, but in Salzburg

 

Quique Dacosta at Red Bull Hangar-7

 

D*NA FESTIVAL IN DENIA

 

Cook, coexist, eat, share

 

"Edible inspiration"

Cuttlefish egg

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