The hotel's cuisine, created and directed by the chef with three Michelin stars, boasts five concepts. It clearly aims to become a culinary leader, both within the country's borders and beyond
The Real Academia de Gastronomía (Spanish Royal Academy of Gastronomy) awards the three Michelin-starred chef, concurring with the Quique Dacosta Group foundation's tenth anniversary
Twice in a row, the restaurant was number one on the prestigious list which continues to recognize him as one of the chefs with greatest international value