The menu of the season is called Fronteras.
Quique Dacosta presents his new Studio de Creatividad in collaboration with Porcelanosa
“The technology applied to this kitchen sets it apart”. It is a new space where creativity and gastronomy fuse, and where the cook will perform the research necessary to prepare each of his dishes.
Quique Dacosta: “Hunger is humanity's worst disgrace”
Interview with The Objective
This is one of those interviews that leaves a very good taste in the mouth and a sense of positivity and solidarity. Quique Dacosta is a self made man.
Avant garde cooking is as technical as ever, but it's less apparent
Interview with Le Monde
There is more to spanish gastronomy than the Basque Country and Catalonia. In Denia, Southern Valencia, Quique Dacosta surprises with modern local cuisine, rewarded with the three Michelin stars and described passionately by its creator.
3 Michelin StarsThe World’s 50 Best Restaurants Best Restaurant in Europe according to Opinionated About Dining (OAD)
It’s (your) moment
T. +34 965 784 179