Quique Dacosta presents his new Studio de Creatividad in collaboration with Porcelanosa

“The technology applied to this kitchen sets it apart”. It is a new space where creativity and gastronomy fuse, and where the cook will perform the research necessary to prepare each of his dishes.

Quique Dacosta: “Hunger is humanity's worst disgrace

Interview with The Objective

This is one of those interviews that leaves a very good taste in the mouth and a sense of positivity and solidarity. Quique Dacosta is a self made man.

Avant garde cooking is as technical as ever, but it's less apparent

Interview with Le Monde

There is more to spanish gastronomy than the Basque Country and Catalonia. In Denia, Southern Valencia, Quique Dacosta surprises with modern local cuisine, rewarded with the three Michelin stars and described passionately by its creator.

3 Michelin Stars
The World’s 50 Best Restaurants
Best Restaurant in Europe
according to Opinionated About Dining (OAD)

 

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