Quique Dacosta
Restaurant
La Valiente
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Quique Dacosta Restaurante has taken 14th place on the prestigious international list The World’s 50 Best Restaurants
Quique Dacosta, a dandy in the kitchen
New interview
State-of-the-art in the kitchen and classic in attire, we discuss style and gastronomy with the Cáceres native, who through his own merits has become the standard-bearer for our cuisine.
Dacosta 2016 Launch
Fronteras (Boundaries)
Boundary cuisine. We cook at the boundaries of flavour, concept and technique. The ones that allow us to take certain risks and to push the limits established by our memories.
De tapas con Quique Dacosta
His new book
In his fifth book, the chef publishes 80 recipes from different concepts that unite tradition, innovation and the avant-garde.
Quique Dacosta, evolution and creativity 2016
El País says: “Quique Dacosta celebrates 26 years in the profession. Interestingly, the menu with which he has just inaugurated the season might be one of the most suggestive of all the ones I have sampled throughout his brilliant creative career.”
Paisajes Transformados
An exhibition by Quique Dacosta
The exhibition “Quique Dacosta: Paisajes Transformados” (Transformed Landscapes), which will open its doors tomorrow at Valencia’s MuVIM, constitutes another step in the award-winning chef’s desire to take his concept of cooking beyond the kitchen: a concept that has gathered national and international recognition.