Magazine

Quique Dacosta, a dandy in the kitchen

New interview

State-of-the-art in the kitchen and classic in attire, we discuss style and gastronomy with the Cáceres native, who through his own merits has become the standard-bearer for our cuisine.

 

Dacosta 2016 Launch

 

Fronteras (Boundaries)

 

Boundary cuisine. We cook at the boundaries of flavour, concept and technique. The ones that allow us to take certain risks and to push the limits established by our memories.

 

De tapas con Quique Dacosta

His new book

 

In his fifth book, the chef publishes 80 recipes from different concepts that unite tradition, innovation and the avant-garde.

 

Quique Dacosta, evolution and creativity 2016

 

El País says: “Quique Dacosta celebrates 26 years in the profession. Interestingly, the menu with which he has just inaugurated the season might be one of the most suggestive of all the ones I have sampled throughout his brilliant creative career.”

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