Magazine

Quique Dacosta: “Hunger is humanity's worst disgrace

Interview with The Objective

This is one of those interviews that leaves a very good taste in the mouth and a sense of positivity and solidarity. Quique Dacosta is a self made man.

Avant garde cooking is as technical as ever, but it's less apparent

Interview with Le Monde

There is more to spanish gastronomy than the Basque Country and Catalonia. In Denia, Southern Valencia, Quique Dacosta surprises with modern local cuisine, rewarded with the three Michelin stars and described passionately by its creator.

Quique Dacosta, a dandy in the kitchen

New interview

State-of-the-art in the kitchen and classic in attire, we discuss style and gastronomy with the Cáceres native, who through his own merits has become the standard-bearer for our cuisine.

 

Dacosta 2016 Launch

 

Fronteras (Boundaries)

 

Boundary cuisine. We cook at the boundaries of flavour, concept and technique. The ones that allow us to take certain risks and to push the limits established by our memories.

 

De tapas con Quique Dacosta

His new book

 

In his fifth book, the chef publishes 80 recipes from different concepts that unite tradition, innovation and the avant-garde.

 

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